"Superb Holiday Recipes Cookbook" - Recipes - Recipelink.com

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For: "Superb Holiday Recipes Cookbook"
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Recipe: Baja Red Bean Soup (served over rice)
BAJA RED BEAN SOUP 2 tbsp. vegetable oil 3 green onions, finely chopped 3 cloves garlic, minced 4 cans (about 16 oz. each) red kidney beans 2 cans (14 1/2 oz. each) beef broth 1/4 cup Worcestershire sauce (or to...
Soups

Recipe: Baja Red Bean Soup (served over rice)
BAJA RED BEAN SOUP 2 tbsp. vegetable oil 3 green onions, finely chopped 3 cloves garlic, minced 4 cans (about 16 oz. each) red kidney beans 2 cans (14 1/2 oz. each) beef broth 1/4 cup Worcestershire sauce (or to...
Soups

Recipe: Chicken Rice Vegetable Chowder (using cooked chicken and cooked rice)
CHICKEN RICE VEGETABLE CHOWDER 2 cans (10 3/4 oz. each) condensed cream of chicken soup 1 (14 1/2 oz.) can chicken broth 1 1/2 cups milk 2 cups cubed cooked chicken 1/3 cup chopped green onions 1 (15 oz.) can Veg...
Soups

Recipe: Country Chicken Soup (using rice and canned chicken)
COUNTRY CHICKEN SOUP 3 cans (14 1/2 oz. each) chicken broth 1/8 tsp. poultry seasoning 1/8 tsp. dried thyme leaves, crushed 1/2 cup uncooked regular long-grain rice 1 medium carrot, sliced 1 stalk celery, sliced ...
Soups

Recipe: Tortilla Rice Soup (using cooked chicken and canned tomatoes with chiles)
TORTILLA RICE SOUP 1/3 cup sliced green onions 2 cans (14 1/2 oz. each) chicken broth 1 (10 oz.) can tomatoes and green chilies (like RoTel) 1 (3.5 oz.) bag Success Rice, cooked (or 2 cups cooked rice) 1 cup cubed c...
Soups

Recipe: Very Vegetable Soup (using macaroni and canned tomatoes)
VERY VEGETABLE SOUP 2 cans (14 1/2 oz. each) vegetable broth 1/2 tsp. dried basil leaves, crushed 1/4 tsp. garlic powder 1 (about 14 1/2 oz.) can whole peeled tomatoes, cut up 1 cup uncooked corkscrew macaroni 1 ...
Soups

Recipe: Mexican Snack Mix (using popcorn, Chex, French fried onions, pretzels)
MEXICAN SNACK MIX 3 tbsp. margarine or butter, melted 2 tsp. RedHot Cayenne Pepper Sauce 1 tsp. chili powder 1 tsp. seasoned salt 4 cups popped popcorn 2 cans (2.8 oz. each) Durkee French Fried Onions 2 cups toa...
Appetizers and Snacks

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Recipe: Chicken Nachos (using canned chicken, cheddar cheese soup and salsa)
CHICKEN NACHOS 1 (10 3/4 oz.) can condensed cheddar cheese soup 1/2 cup salsa 2 cans (5 oz. each) chunk white or chunk chicken, drained 1 bag (about 10 oz.) tortilla chips* Sliced green onions Sliced pitted ripe o...
Appetizers and Snacks

Recipe: Festive Stuffed Mushrooms (peppers, onions, Parmesan and walnuts)
FESTIVE STUFFED MUSHROOMS 24 large (2-inch) mushrooms 4 tbsp. olive oil, divided use I medium onion, chopped 1 green or red bell pepper, chopped 3 cloves garlic, minced 1/2 cup chopped fresh parsley 1/2 cup grate...
Appetizers and Snacks

Recipe: Stuffed Clams (using stuffing mix)
STUFFED CLAMS 24 cherrystone clams, scrubbed 2 slices bacon, diced 3 tbsp. margarine or butter 1 medium onion, chopped 1/4 tsp. garlic powder (or 2 cloves garlic, minced) 1 1/2 cups Pepperidge Farm Herb Seasoned ...
Appetizers and Snacks

Recipe: Mushroom Stuffing Balls (appetizers using stuffing mix, freeze ahead)
MUSHROOM STUFFING BALLS 2 1/2 cups Pepperidge Farm Herb Seasoned Stuffing 2 cups chopped fresh mushrooms 1 medium onion, chopped 1/2 cup grated Parmesan cheese 1/2 cup margarine or butter, melted 4 eggs, beaten ...
Appetizers and Snacks